quinoa production by country

is an Andean grain crop recognized as an ally for global food security due to its high nutritional value.However, quinoa globalization entails challenges to the countries of origin. B etween 2005 and 2013, quinoa exports from the world’s leading quinoa-producing countries, Peru and Bolivia, increased seven-fold. However, as stated the ‘superfood’ became widely popular in different regions of the world and the demand for the seed increased drastically to around 108,000 tonnes per year between 2012 and 2015 (Logan, 2017). Following the Spanish conquest, quinoa was rejected as “Indian food.” After centuries of neglect, the potential of quinoa was rediscovered during the second half of the 20th century. In 2015, the area harvested reached 7,148 ha (Figure 7), the highest amount of land this country has allocated to quinoa, producing 12,707 MT (FAO, 2020a). Quinoa is also commercially produced in countries in Europe (e.g. The countries with the highest volumes of quinoa production in 2019 were Peru (X tonnes) and Bolivia (X tonnes), with a combined X% share of global production. Superfoods like quinoa have spiked in their popularity in the United States. The other leading production areas include Junín, Arequipa, Cusco, Huancavelica, Ancash, Ayacucho, and Apurímac. Quinoa production rapidly increased especially in countries where it was most recently introduced, such as China where quinoa is mostly produced for local consumption. In 2012, Peru’s production was more than 44,000 tons of quinoa, up from 30,000 tons in 2006. Bolivia is one of the major producers of quinoa in South America. Europe (the European Union and EFTA) is the biggest importer of quinoa from the main quinoa producing countries Peru, Bolivia and Ecuador. You can discover details including top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more. The resulting effect on traditional production regions in Peru and Bolivia also influenced new commercial quinoa production elsewhere in the world, such as the United States. Peru became “the world’s largest producer and exporter of quinoa, accounting for about 60% of the total production” with Bolivia producing 20%. The booming demand for the superfood — global production of quinoa between 2009 and 2019 tripled from 75,000 to 230,000 metric tons — is only one part of the equation. Each type provides information about the production during the forecast period of 2016 to 2027. by Application segment also provides consumption during the forecast period of 2016 to 2027. The research report includes specific segments by region (country), by manufacturers, by Type and by Application. FAOSTAT reports that, in the period 1992–2010, the cultivated area and total production of quinoa in the main producer countries of Bolivia, Peru and Ecuador almost doubled and tripled respectively. The global White Quinoa market is … Farmers face a scenario of new concerns and competitors. Specifically, the number of total producers of quinoa has increased from 8 (1980), to 40 (2010), to 75 (2014). There was a breakout of quinoa businesses in Europe that instigated an increase in competition across the world market for quinoa. Quinoa (Chenopodium quinoa Willd.) The two leaders on the list, namely Bolivia and Peru, end up producing … Quinoa, Alternative Field Crops Manual, University of Wisconsin Extension Service, the University of Minnesota Center for Alternative Plant and Animal Products, and the Minnesota Extension Service, 1992 - This publication provides some costs of production and estimates of market prices as well as other production information. In 2018, quinoa was present for research and production in 123 countries. The United Arab Emirates could soon be competing with Andean countries like Peru and Bolivia in the production of quinoa. When exporting to Europe, you have to take into account the well-established buyer relations, but also the increasing competition from local producers. The quinoa trade is dominated by a few producing countries. 5.7 Northern Quinoa Production Corporation 5.7.1 Northern Quinoa Production Corporation Company Profile 5.7.2 Northern Quinoa Production Corporation Business Overview 5.7.3 Northern Quinoa Production Corporation Quinoa Sales, Revenue, Average Selling Price and Gross Margin (2015-2020) From 2012 to 2019, the most notable rate of growth in terms of quinoa production, amongst the key producing countries, was attained by Peru. Its 14-18% protein content and essential amino acids, gluten and cholesterol free nature, give Americans every reason to rave for quinoa.… It is an herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains. This area represented only 5.90% and 10.31% of the area harvested in Bolivia and Peru, respectively. The demand for quinoa is growing and many farmers have taken the initiative to grow quinoa in various regions across the country. Quinoa, the Andean “super grain,” took consumer markets by storm. Canada and Hong Kong were the major export destinations for the US quinoa seed exports, and Canada accounted for 77.8 % of the total US quinoa exports in 2018. Currently, quinoa is grown in countries spanning five continents, including North America, Europe, Asia, Africa, and Oceania. With 73,000 tonnes, Bolivia is currently the second largest producer of quinoa in the world, followed by Ecuador with only 3,000 tonnes, and both exceeded by Peru with 86,000 tonnes. Quinoa is endemic in all countries of the Andean region, ranging from Colombia (Pasto) to northern Argentina (Jujuy and Salta) and southern Chile. In 2018, the total production of quinoa in the country is reported to be 65.5 thousand tons as compared to its production … Out of 100 countries involved in quinoa cultivation, Peru and Bolivia together account for more than 80 per cent of the world production which was 158,920 tonnes in 2018. Since 2014, such production has taken off in Peru, but also in other countries like Australia, USA, Canada and some European countries where the production of quinoa is growing slowly but steadily. Explore detailed information about the global Quinoa markets. Key players in the global Quinoa market covered in Chapter 4:, Andean Naturals Inc., European Quinoa Group, Ancient Harvest, Casbah Natural Foods, Northern Quinoa Production Corporation, Dutch Quinoa Group BV, Keen One Quinoa, Inca Organics, The British Quinoa Company, Quinoa Foods Company, Andean Valley S.A. The Quinoa Bust . Quinoa (Chenopodium quinoa, Willd.) Quinoa remains a specialty grain and approximately 90 percent of Peru’s quinoa is … Exporters in these countries are becoming large, professional operations. France, Italy, the UK, Sweden), Africa (Kenya and … However, yield and production have been highly variable and inconsistent, averaging only 0.3-0.5 t/ha, while the maximum attainable yield can be up to 0.8-1.0 t/ha. As a nutritious substitute for meat, vegans and vegetarians across the country have even made it a regular part of their diet. Europe has caught up with the quinoa demand in … Over the last decade, quinoa production has expanded outside of the Andean region, prompting multiple studies investigating the potential for quinoa cultivation in novel environments. The region is responsible for roughly 1/3 of the total import from these countries. was first domesticated in Andean countries over 7000 years ago. During this same period, quinoa’s price surged by 600%. Behind the Taihape farm producing 70 tonnes of quinoa a year 15 Nov, 2019 03:31 AM 4 minutes to read Jacqui Cottrell stands in a field of ripening quinoa at Moawhango. Likewise, European countries began to take notice on the booming quinoa business. The price of quinoa in Peru rose more than 500% between 2005 and 2014, while production grew from 32,590 to 114,725 tonnes in the same period, according to Peru's ministry of agriculture. From 2000-2014, the production of quinoa, a super-food which has the highest protein content than cereals, increased by 72 per cent in the world’s largest quinoa producing countries. The media began to throw up humanitarian and environmental red flags. Quinoa is a flowering plant in the amaranth family. Production figures by country . Through the U.N. Andean Grains program, quinoa supports farmers in Peru with jobs and incomes to alleviate poverty in the region. [38] : 176 [39] By 2013, quinoa was being cultivated in some 70 countries. Additionally, it is understood that markets were paying around 1,900 bolivianos (358AUD) per quintal (48.5kg) of quinoa in 2013 from the two major production countries (Logan, 2017). The production of quinoa increased from 52,000 tonne to 1,92,000 tonne in Peru, Bolivia and Eucador, according to a new report on smart foods by the Food and Agricultural Organization.

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