smithfield ham shank portion

It should be at about 160 degrees Fahrenheit (81 degrees Celsius). Fitness Goals : Heart Healthy. Fat 54g. Smithfield Smithfield - Shank portion ham. Cholesterol 264g. Kaloriemål 1,882 kal. A whole ham: Works great if you are feeding a lot of people. Fat 54g. butt or shank portion ham (I prefer the butt portion) 1 cup of brown sugar. Calorie Goal 1,999 cal. When it is cut, it is called the shank portion; the majority of hams sold in the United States are shank portions. 0 %--Protein. 28 % 12g Protein. It's smaller than the shank portion of a smoked ham and has a round end. Sodium 2,291g. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. The shank on any animal is the lower portion of the leg that contains the femur bone. Fat 63g. We don't know when or if this item will be back in stock. Place the roasting pan in the oven. … CARVING: Insert fork into ham to hold firmly. How does this food fit into your daily goals? Log food: Smithfield Bacon – Applewood Smoked Stack Pack – 24 oz. Browse our wide selection of Ham for Delivery or Drive Up & Go to pick up at the store! Currently unavailable. Ham comes from the rear leg of the pig and is then salted and dried or smoked. 68 % 19g Protein. Cover the pan tightly with aluminum foil. Place the ham flat side down in the crock pot and rub the remaining brown sugar over the rest of the ham. Log Food. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. Calorie Goal 1,820 cal. These hams can be served in a variety of ways. Fitness Goals : Heart Healthy. Vores Vilkår og betingelser og Fortrolighedspolitik er blevet opdateret. FRICKS BONE-IN HAM, BUTT AND SHANK PORTIONS are the best bone-in hams my family ever tasted, very tender, tasty and melts in my mouth. How does this food fit into your daily goals? Slightly more expensive per pound than the shank portion. Smithfield Smithfield - Ham Shank Portion. 9 / 2,300g left. Instructions. How does this food fit into your daily goals? Sliced ham is delicious on biscuits or pan-fried and served with "red-eye gravy." 950 / 2,300g left. Instead, read on to find out what type of ham will work best for you. Remove the aluminum foil covering from the ham shank. 180 Cal. Copyright © 2021 Leaf Group Ltd., all rights reserved. Log Food. // Leaf Group Lifestyle, Instructions for Baking a Smoked Ham Shank. Use any remaining liquid in the bottom of the roasting pan to create a gravy or pan sauce for the ham or any side dishes. 1 / 2,000 cal left. Smithfield Smithfield - Ham Shank Portion. Safety warning. Use your hands to spread the sugar over all sides of the ham shank, top and bottom. How does this food fit into your daily goals? Portion Ham - Original Smithfield Hams are in a class by themselves. 68 %13 gFat. … 180 / 2,000 cal left. Hvordan passer denne mad i dine daglige mål? 0 %--Carbs. 90 calories. Cut successive slices along top of ham parallel to the cut surface. Sodium 1,350g. Serving Size : 3 oz/84g. The shank half is the bone-in lower portion of pork leg used for ham. Log food: Smithfield Bacon – Butcher's Cut. Portionsstørrelse: 3 oz. Fat 67g--/ 67g left. 5 to 6 lb. 1 slice. 28 %12 gProtein. Preparing a Fully Cooked Bone-In Ham: Preheat oven to 275˚F. 0 %--Fat. California Transparency in Supply Chains Act Disclosure Based in Virginia Beach, Mark S. Baker has been working in editorial for more than 20 years. 180 Cal. Place the ham into the aluminum pan. 36 / … Daily Goals. A ham shank is a cut of meat located where the leg of a pig meets the foot. 118 / 2,000 kal tilbage. Keep refrigerated. Place roasting pan in oven. 950 / 2,300g left. Procentværdier er baseret på en daglig kost, der indeholder 2000 kalorier. Smithfield Shank Ham Portion. Bake at 325F degrees for 1 ½ hours. 68 % 13g Fat. Log food: Smithfield Ham – Hickory Smoked Boneless Slices. 32 % 4g Fedt. Cholesterol 246g. Remove all the wrapping from the ham and rub the brown sugar all over the flat side of the ham. In fact, I am going to our local Price Chopper tomorrow morning to get a Frick’s Bone-In Butt Portion for … All content in this site is property of Smithfield or its licensors except where stated otherwise. Calorie Goal 1,820 cal. 180 / 2,000 cal left. Remove the ham from its packaging and pat dry with a paper towel. 28 % 12g Protein. From hand-trimmed ribs and pork tenderloin to slow-smoked sausage and the best bacon around, there’s flavor in everything we make, and in everything we do. This ham is not glazed. 180 / 2,000 cal left. Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Remove the pan from the oven. The flavor of a Smithfield or Country Ham is best when served at room temperature. 5 % 2g Carbs. … 950 / 2,300g left. Cut several slices off the side of ham closest to bone. Serving Size : 3 oz. The shank on any animal is the lower portion of the leg that contains the femur bone. Calorie Goal 1,882 cal. Hvordan passer denne mad i dine daglige mål? Place ham, fat-side up, in a 2-inch deep roasting … 13 / 67g left. The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor. When smoked, the ham shanks are cold-smoked for several days before being packaged and sold at your local butcher or grocery store. WATER ADDED HARDWOOD SMOKED WE SUGGEST YOU SELECT SECOND DAY OR EXPEDITED SHIPPING FOR THIS … A ham shank … The shank half is the bone-in lower portion of pork leg used for ham. 4 / 67g left. This cut of meat is sometimes mistakenly referred to as a ham hock, which is a different cut altogether that requires different preparation. 150 calories. To add your personal glaze choice, please follow the recipe or manufacturer's instructions for glaze preparation. The Smithfield ham is a long-cut ham, meaning that a good bit of the hip and backbone are left on the leg. Daglige mål. 118 Cal. 118 / 2,000 cal left. Daily Goals. 80 calories. Du tager kontrol over din fitness- og sundheds-rejse, tag også kontrol over dine data. 830 / 2,300g left. The butt portion of a smoked ham comes from the upper part of the pig's leg; its flesh is attached to an irregular shaped bone which makes carving difficult. Behold, the down home goodness of a Smithfield bone-in ham. When it is left intact, it is called a whole ham. 5 % 2g Carbs. 1 can of crushed pineapple. I formerly thought I didn’t care for ham— before we tried Frick’s Bone-In hams. And we’re not just talking about our legendary spiral-sliced ham. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new … Set foil aside for later. 1 Cal. All hams certified by the USDA have labels stating whether the ham … 1 serving (3oz) Nutrition Facts. Cochran - Smithfield - Ham (Shank Portion) Serving Size : 1 gram. To help out, here’s a … Smithfield - smoked ham shank portion. Sodium 1,350g. Use pieces of ham or a piece of bone in soup, or to season beans or vegetables. 13 / 67g left. Cover the pan lightly with aluminum foil. The half shank may be both cured and smoked, cooked or uncooked. Fill an aluminum roasting pan with 1 or 2 cups of water, depending on the size of the ham. 1 slice. Just follow the prepping and cooking instructions, then sharpen your knives and take a minute to watch how to create a platter of juicy, delicious slices from your Smithfield Ham. Calorie Goal 1,820 cal. 118 Kal. He has served as a writer and editor for publications such as the "Houston Post," "Boca Raton News" and "Interactive Week," among others. How does this food fit into your daily goals? Remove packaging from ham. Half-shank hams have the bone in, so purchase a ham that has 5 to 8 ounces of total weight for each person you are serving to provide a 4- to 6-ounce serving for each person. Daily Goals. Smoke ham at 350° until internal temp reaches 160-170°, it usually takes about 30 min. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Cut cross ways through the skin of the shank, then cut cross ways in the opposite direction.

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