slow cooker cuban pork and black beans

Here it is ready to be frozen for later. I am however trying to cut down on the fatty meats in my life and was wondering how you think this would turn out with chicken breasts? I followed the recipe exactly with the exception of my pork being “bone in”. The only think I can think of that would cause this would be that maybe it was a leaner cut of pork. Thank you! It’s a total keeper! Dutch Oven: I use this to brown meats before they go into the slow cooker if I am not using my All-Clad slow cooker with the aluminum insert. I think next time I'll add a little more of the black beans," writes reviewer Marge. I like to reserve a little of the mojo sauce to drizzle over the finished pork along with some of the pork juices that cook off, just to boost the flavor of the finished meat. Tell me you wouldn’t be happy to open up your freezer and see this waiting for you for dinner. I’m so sorry. I also use the zest from the oranges and limes to add to the flavor. Seems like you got a little ahead of yourself. Pork butt works just as well. I’m so glad you enjoyed it! Cover and cook on low 6 to 8 hours or high 3 to 3 1/2 hours. I’m from Cuba, you can use the same cuba mojo recipe in chicken,turkey,lamb,pork …the result will be delicious. So glad you enjoyed it! The secret to the perfect BBQ Pork Ribs in the slow cooker is to finish them off in the oven under the broiler. Thanks, Shannon! I would love to hear  your experience. It’s typically made with sour oranges, which grow wild in parts of Florida and the Bahamas. Hope you enjoy it! When you're desperate to have an evening with no cooking, but you're still craving a delicious meal, whip up this Cuban-inspired slow cooker chicken dish with black beans and rice. Thank you! Like this recipe? Alabama • Alaska • Arizona • Arkansas • California • Colorado • Connecticut • Delaware • Florida • Georgia • Hawaii • Iowa • Louisiana • South Carolina • Texas, Your email address will not be published. I also like the gravy made with the cornstarch slurry better than just the au jus. Cumin: I absolutely love cumin, it is a spice I use given any opportunity to use it. Just pulse all the mojo sauce ingredients together in a blender or food processor (affiliate link) and pour it over the pork shoulder in the slow cooker, cover it, and walk away. How many pounds of spare ribs would I substititute for this recipe? Have you tried freezing the pork, and if so, how do you recommend doing it? I cooked for eight hours and the meat was easily pulled apart but very dry. While doing this, you can thicken the cooking juices remaining in the slow cooked using a slurry made from 1 tablespoon of cornstarch mixed with 1 tablespoon of water, if desired. If there’s not enough fat on the pork it will be drier. and next time I make it, I will only sprinkle a teaspoon of salt before browning (or just leave it out all together). HOW TO MAKE A PORK TENDERLOIN IN THE SLOW COOKER. I’m so glad you all enjoyed it! Amazing recipe. Recipe adapted slightly and inspired by posts from Serious Eats and Recipe Tin Eats. I haven’t tried this particular roast in the instant pot myself yet, but that’s where I would start. If you’re looking for making it crispy, I’d suggest shredding it and placing it on a baking sheet under a broiler right before serving. You can obviously eat it piled on a plate with white rice, black beans, and fried ripe plantains (maduros) on the side, which is what you might find in Florida or Cuba. We ate the next day. You can definitely use the seasoning though just not in the slow cooker. I’ve been told I make the best slow cooker black beans ever, but I can’t take all the credit. AMAZING! So delicious, and moist, and tender. Tender, Slow Cooker Cuban Mojo Pork is full of garlic and citrus flavors. Share it to your friends and family! October 24, 2017. I love this recipe and making this for the third time. No, I’m sorry but you won’t get the same results. My first guess would be to cook it into a 225 degree oven until the pork temps at 200 degrees or so and then turn the oven off and let the temp coast down to around 170 degrees. I double the sauce and add some water so it comes up 1/3 of the pork. It was AWESOME! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Getting feedback from you helps me and other readers too! Thanks for a great recipe. Thanks. This brand is hands down a favorite of mine, I’ve tried many but the flavor here is brighter, bolder and just wonderful. Pull the Cuban mojo pork apart using two fork or just by chopping with a large knife a few times to break it up into tender chunks. Perfect!! It helps to thicken the sauce. From soups and meat dishes to oatmeal and cider, these healthy Crock-Pot recipes will get your meals on the table and a smaller waistline in the meantime. Made this the other night and the everybody ate seconds, a few ate 3rds!! I haven’t tested it so I don’t. And you’re going to need it for the cuban sandwiches (cubanos) that I will be sharing next! I used crushed red pepper because it’s a common pantry item but I would love to hear how jalapeño or Serranos turn out if you use them! My son’s new favorite meal. Season the pork with the kosher salt and black pepper and brown the pork on all sides. I understand you might not get the same results but what would be the downside? Add the pork to the slow cooker and spoon marinade over all the sides of the pork roast. Would that work? Sounds like your slow cooker might run hot. This slow cooker chicken dish captures all the warmth and life of Cuban recipes, but it's made in the comfort of your home. Add 2 medium bay leaves to the slow cooker along with the beans and vegetables. I serve it with a Mexican Black Bean recipe, warm tortillas to mop up the sauce, and rice. I had the same question. Cover and cook on HIGH for 5-6 hours or on LOW for 8-10 hours. That way you aren’t pulling out the, Go full Cuban/Florida for this meal and have, 3-4 pound boneless pork shoulder or pork butt. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Is it a newer model? My friend even said her mother would have thought the pork was perfect which is high praise considering they make this all the time. 8 hours should still be ok as long as you’re using a larger slow cooker. Can I take this longer, like your 24 hour Hawaiian pork? Fantastic, will definitely coo again. Look at how delicious the sauce looks even before you’re cooking the pork: The citrus, garlic and cumin add so much flavor you’ll use the sauce on everything you can. Perfect to make Cuban Sliders or Pork … Return beans to slow cooker. So glad you enjoyed it! Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. Enjoy! LOVE YOUR RECIPES. Just stir it in, cover, and cook on HIGH for 20-30 minutes while browning the pork and shredded it. I will be using a larger slow cooker. The amount of cornstarch depends of the amount of sauce and thickness. Dried works in a pinch, but I think that the flavor is so much better with fresh. Hope this helps! Tools used in the making of this Slow Cooker Cuban Mojo Pork: Slow Cooker: For a pork shoulder this size I stay away from my larger slow cooker. Do you think this would work with thick cut, bone-in pork chops? Just asking because I have a 1 1/2lb tenderloin in the fridge and was just going to use all the same ingredients to cook it in the slow cooker for about 4 hours on high. yummmmy, This was phenomenal!!! Now to figure out what to cook with the other 3 lbs of my pork butt. I AM OBSESSED with this recipe. My sauce is not green …. Any idea what I did wrong? Thank you so much! It broke apart beautifully. I made this exact to the recipe and it was so bland! Did you change or adjust any of the ingredients? Do you use a bone in or boneless Pork Shoulder for the Cuban Mojo Pork recipe? Required fields are marked *. Make sure the pork gets coated with the marinade. I was The slow cooker is the answer to all weeknight worries. Comes out better and faster if you put in dutch oven and slow roast at 300 for 2-3 hours. Your email address will not be published. I used a boneless pork shoulder for this recipe. Can’t wait for dinner. And I made fizzy ade with the leftover citrus juice. For extra flavor, replace a few cups of the water with some unsalted vegetable broth; Add 2 cloves of minced garlic to the beans. I made this the other night and it was outstanding! I suggest using a pork shoulder next time. Required fields are marked *. Thanks in advance and stay safe! I thought I read somewhere that you could actually cook this on low for 24 hours? Everyone raved! This recipe was PERFECT. In a food processor or blender, combine all of the ingredients except for the pork shoulder and pulse until everything is finely chopped. Afterwards, use two forks to pull the roast apart into chunks for Cuban pulled pork. I make it quite a lot for my family of 6, as well as pot lucks and is such a crowd pleaser! We made it into cubans tonight… but there was quite a bit dipped into the reserved marinade (and it was great with some broth added onto the rice) and eaten before we were able to make our cubans! You can but it really adds to the flavor of the dish. Cook on low for 8 hours or on high for 6. Slow Cooker Salsa Chicken with Black Beans and Corn. Any suggestions? Any tips would be appreciated. I think the fat from the butt really diluted things but I’m not sure. One of our favorite ways to cook pulled pork is to put it in the slow cooker dry with nothing but Hawaiian sea salt and a bit of Worcestershire sauce for 24 hours on low to make the most tender Hawaiian Luau Pulled Pork ever. what did I do wrong? I’m so glad you love this recipe so much. The pork soaks up all the wonderful spices and it just melts in your mouth; This cuban pork recipe is super easy to make. Looks delicious! I honestly do not see where everyone is saying it is so flavorful! Amazing. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! You can but next time make sure that the pork is fully thawed before placing it in the slow cooker. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Speaking of Slow Cooker Pork Meals, have you checked out some of the other ones on the site? It gives you a stress-free dinner that’s full of flavor and doesn’t require constant attention. Just cook it low and slow in the oven until the meat is done! Thank You for the recipe. I would put it in the oven at 325 degrees for 2.5 to 3 hours. One question – Should you score the skin first? This does well if I have to do cooking in stages. Is possible do you think? Set aside a little bit of the Cuban mojo sauce before pouring the rest of it over the pork shoulder in the slow cooker. The key to a moist pork loin is, well, adding moisture to it while it cooks. I have a bunch of spare ribs I want to use for this. Will for sure be making this again (and again). I’m kind of obsessed with slow cooked pulled pork. I put it in the slow cooker and topped it with kosher salt and mixed pepper. Meanwhile, drain bean mixture in colander set over large bowl; reserve cooking liquid. If you want my recipe for the pickled red onion: Toss a sliced red onion with a table spoon of salt and let them sit for like twenty minutes until they get soft and really wet…, In a jar – 1 teaspoon each of cumin seeds, black pepper corn, and oregano, three sliced cloves of garlic… Add the onions to the jar and fill with red wine vinegar. I left out the mint since I didn’t have any. I LOVE this recipe. Set aside about 1/3 cup of the mojo sauce for later and keep it in the fridge while the pork cooks. I assume I would double the sauce ingredients, but what other adjustments would you make? I can’t find anything less than an 8 to 10 pound pork shoulder. Don't forget to spice it up with a bit of Tabasco Garlic Pepper Sauce, too. You can find it locally as well, most ethnic stores sell the brand. Sit back, relax, and tuck into these low-calorie Crock-Pot recipes—no matter which one you choose, you're in for a delicious meal.. And for more, here's What Happens to Your Body When You Drink a Smoothie Every Day. I am a trained Private Chef of almost 10 years. Hope this helps! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Only thing I did different was put in oven and broiled for a few minutes to get crispy. This really is such an easy recipe to make in the morning and have dinner pretty much ready when you want it in the evening. My husband cant have salt so that is the only thing I left out. Enjoy! This site uses Akismet to reduce spam. I get up really early in the morning for work and I’d rather just be able to stick it straight in the crock pot. I make this recipe regularly and it’s awesome! Good luck! It’s so versatile! Most slow cookers will turn to a “stay warm” option once the cook time keyed in is reached so you should be ok. A great, flavorful way to change up our usual crockpot rotation. pastelitos de guayaba (guava cream cheese Cuban pastries). That’s so kind of you to say, Melissa. This can result in the loss of moisture and heat. I used 10 cloves of garlic and increased the oj to a cup. If you are worried about it drying out, you can always add a cup of chicken or vegetable stock to the slow cooker to keep it properly hydrated. Any thoughts on what went wrong? You can always add salt later if you think it needs it. Do you use a bone-in or boneless pork shoulder? Cooking meat partially opens up the door for food safety issues. gifted one and wanted to know how I would cook it in the dutch oven. “This recipe was not good. I’d cook it at 275 degrees for about 3 hours loosely covered with foil. I’d be interested in your thoughts. I would just leave it out entirely if you don’t have fresh mint available. If you have enough spare ribs to feed 8, then you should be able to use all of the other ingredients as written without modification. Good luck! I suggest using a gravy/fat separator to remove the fat from the au jus or gravy. When I was little my sister and I would visit Hialeah (Miami, FL) and would smell the wonderful fragrance. Good luck! Oh no! If you want a thicker sauce, 30 minutes before it is done skim the fat off the top, add a cornstarch slurry (1 tablespoon of cornstarch and 1 tablespoon of water to the slow cooker and cook on high for 30 minutes. Getting feedback from you helps me and other readers too! Thank you for the recipe! Allie, these onions sound great; do they keep a month or two in the fridge, like regular pickles? Do you think it would be ok to brown the meat the night before and put it in the fridge or would that dry the meat out? Perhaps the salt would offset the cumin. I use a 4 quart round one, which allows for the pork to cook properly and lets it nestle amongst the sauce it makes instead of being in a much larger cooker and sitting in much shallower pool of liquid. But the finished recipe is enough to serve about 8, so I would look at your spare ribs and go from there. He ate more than mom and dad! I don’t have any fresh mint, but I have some mint extract. Enjoy! Longer cooking time? This is my new company’s coming to dinner food!! Mine came out soggy (I assumed it would bc of the slow cooking process but maybe it may have made a difference)? I hope you enjoy it! I pulled the meat out to help it cool quicker for the fridge. Remove the Mojo pork from the crock pot and place it on a baking sheet. Do you use fresh cilantro and mint, or dried? Would make this again! I love cooking for family and friends and sharing easy, flavorful recipes. I am trying tonight and looking forward to it. Cuban mojo sauce (pronounced MOH-hoh, not MOH-joe) comes from Cuba but is also used in Spanish and Portuguese cuisines, with some small variations. Made this last night and followed the recipe. Hi, If you add the cornstarch to a hot liquid, it is going to form lumps, in order to make it work for any sauce, you must mix thoroughly the cornstarch with a cold or room temperature liquid (water, milk, broth) and then add that mix to your sauce stirring until thick. I used part of the meat to make Cubano sandwiches. I put the juices, herbs, and spices and garlic together in a sauce; no need to add them separately. I used olive oil not canola oil. Wow! Served it with a little Cuban bread to mop up the juices. Read my disclosure and copyright policy. We are from Tampa and love the Cuban cuisine.

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