smoked freshwater drum

Buy fresh fish online and have it delivered to your door! If attempting to prepare the tougher large drum, cut it into smaller bite-size pieces, then broil or grill it and serve it as a shrimp substitute. Best catfish are the 2-3 lb ones. Give it a try! I have also eaten some larger catfish caught in Clearlake CA that weren't great. We will either fillet or keep some cats boned and cut up, then we put in the deep fryer with some andy's fish badder. Which Fish: Lake Champlain is a source of delicious fish for both personal and commercial use. Many fishermen don’t even consider them a sportfish. Its main diet consists of insect larvae, mussels, and, in some waters, small fish. I have found that with trimming the discolored meat and soaking in ice water that nasty taste is taken away. Many anglers hold out trying to catch fish that play hard to get, … This is a long time family recipe that was recently shared with me. This simple Smoked Trout recipe calls for curing the freshwater fish first to enhance its natural flavor. Even so, drum is underrated when it comes to its reputation as a table fish. A soak in buttermilk will also reduce the fishy taste. East to west, the species ranges from the western slopes of … range.. THESE ARE TIPS TO AVOID THAT "FISHY/MUDDY" TASTE. KC5TPY, thanks for the information. Freshwater drum has a reputation for tasting bad, but that could be the result of its diet in some waters. Lowly Freshwater Drum Makes Good Table Fare. This is probably because i've grown up by the Mississippi River and grandpa loves to fish catfish - not so much bass/crappie. I am sure you all have had freshwater fish and been hit with that REALLY STRONG fish taste. Preparing Lake Champlain Fish . It can also be made into a bouillabaise or chowder and works well in fish tacos or as fish kebabs. Both me and my wife like fish, if I catch a big one I'll keep your recommendation in mind. Facts About 6 of the Most Common and Popular Sunfish Species, The Bream Species: Sunfish, Bluegills, Shellcracker, Warmouth and More, How Anglers Can Help Prevent the Spread of Exotic Species, 5 Simple Ways to Cook Freshwater Bass Fillets, Facts About the Life and Behavior of Yellow Perch. BIG carp fishing community over here; why I DO NOT KNOW!! I love wild caught cats. In some cases almost a "muddy fish taste". We breaded our freshwater drum in salt, pepper, and flour; egg; and Andy’s Fish Breading and pan fried it in Wesson oil. We had so much of it that many times we just ate fried fish and sliced bread for a meal. It can be broiled, baked, fried, smoked, or grilled. Most Anglers Don’t Fish for Drum. I'm sure I'm leaving some out. Not good though for smoking because the fillets won't soak up brine after soaking up the milk. Just rinse with water, roll in flour, ready to fry. Are Trash Fish (Garbage Fish) Good to Eat? Red drum, black drum, speckled trout, gafftop, grouper, ling, flounder, whiting etc., ect. A big water fish, freshwater drum or sheepshead, can grow to be 20 plus inches in length and ten pounds in weight. My favorite and go-to breading for EVERYTHING is Kentucky colonel seasoned flour. Never had the chance to try walleye or pike. To bad I cant find crappie in the 5 to 15 lb range...lol. We’ve been welcoming visitors to our farm for over 30 years. they were wonderful...lol. Pike here in England are avoided like the plague. Drum fish are super-plentiful in many lakes and rivers. If its not all done at the same time, I finish it in the dehydrator. So far, I’ve used this brine on Spanish mackerel, halibut, several species of salmon, and even gaspergou (freshwater drum) with great success, but the best tasting brined and smoked fish ever has been pompano. REALLY NASTY! Not in a grocery or a restaurant. Simple and delicious. ALWAYS had a freezer full of fish. Found in waters from the Appalachians in the east to Texas and Oklahoma in the west, and from Hudson Bay in the north to Central America in the south, this freshwater fish prefers river and lake bottoms of clean sand or gravel. To each his own. Rinse well. A MINUTE OR 2 IS FINE FOR SMALLER ONES. I first started … For the best possible site experience please take a moment to disable your AdBlocker. Fish, morels, turkey, you name it. Try a taste test yourself. Shake off excess water and roll in seasoned ( salt and pepper ) cornmeal. You will see some red flesh and depending on the species some yellowish flesh and maybe some dark grey flesh. It is the only North American member of the group that inhabits freshwater for its entire life. The taste and especially the texture don't compare. Meat color turns snow white when cooked. It is the main part of the fillet, and the only real usable meat in a drum. I thought I might pass this on so more folks can enjoy freshwater fish. sheephead) provides a nice way to fill the weeks before salmon start congregating near river mouths for their annual spawning run. Drum activity peaks in early summer in west Michigan. Big Poppa Smokers carries only the best BBQ grills & smokers in America. The commercially available fish are primarily yellow perch, along with white perch, freshwater drum (or sheepshead), sunfish (or pumpkinseed), bluegills, rock bass, crappies, catfish, and (less frequently) the non-native species carp. This is it! Smoked for about 2.5 hours Till fairly dry. By: Adam Cole. Freshwater drum (plodinotus grunniens), also called sheepshead and gaspergous, is often found in the same waters and locations that harbor walleye. We can discuss freshwater soft shell turtle in another thread. Don't know why, they are a game fish. Smoke at 160 degrees until dehydrated. I've heard that about the dark colored meat before. Deep fry till golden brown. I've ate bass, white bass, crappie, grayling, and fresh caught salmon. 2 pans of smoke in the first 2 hours. Awesome thing is no egg, no milk, less mess and cleanup. Like you I don't care for mackerel either. I did eat fish more often than I do now. Unlike trash fish like carp and suckers, the drum does not have numerous small Y-bones. The fillets are relatively thin for the size of the fish. 1 teaspoon salt. Crappie is probably my #2 but close tie with the cats. I have to admit that my experience with catfish is limited to Mathis Lake ( Lake Corpus Christi ) in Tx. One packet of knorrs veg. Another one broiled drum filets wrapped in aluminum foil, coated with butter, olive oil, and seafood rub in an oven at … Here in Oregon I have eaten cats caught in the John Day river as well as Snake river, Brownlee Reservoir, and upper Columbia. T he freshwater drum is one of the most naturally wide-spread fish in North America but don’t receive nearly the attention from fishermen as they deserve.. It can be broiled, baked, fried, smoked, or grilled. Not my favorite fresh water fish. If the corn meal gets wet throw it out and start again with fresh. For a better experience, please enable JavaScript in your browser before proceeding. Mmm Mmm good... Hello Bear. Give it a try and see what you think. Guess I can't convert everyone. The meat of the fish easily peels away in tender, flaky chunks as it is infused with all the flavors of sweet smoky wood.

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