braciole urban dictionary

What does braciola mean? There exist many variations on the recipe, including variations of cheese and the addition of vegetables, such as eggplant. Italian Braciole Recipe with Tender Strips of Steak & Sauce Find out all about Braciole 📙: meaning, pronunciation, synonyms, antonyms, origin, difficulty, usage index and more. Braciole in other parts of Italy can also just refer to thin cuts of meat. Braciole is small rounds of beef, flattened to within an inch of their lives, stuffed and rolled with all manner of flavor goodness, quickly browned in a frying pan, and then simmered in tomato sauce for hours until it simply melts under the weight of a fork. Finally, you might like to check out the growing collection of curated slang words for different topics over at Slangpedia. Slang term for a lady, used usually among outer-borough ethnic Caucasians in New York City.Formally, braciole is a flattened flank steak filled with various things and cheese, hence resembling a lady's vagina by Cesar Report definition. In Sicilian, this dish is also called bruciuluni. And watch videos demonstrating recipe prep and cooking techniques. Definition of braciola. 1. You might also have noticed that many of the synonyms or related slang words are racist/sexist/offensive/downright appalling - that's mostly thanks to the lovely community over at Urban Dictionary (not affiliated with Urban Thesaurus). A Bragiole is an attractive female you may or may not know and see in a public setting. In Italian American cuisine, braciole (the word is commonly pronounced /bra'zhul/ from the Sicilian dialect) is the name given to thin slices of meat (typically pork, chicken, or beef, but even swordfish) that are rolled as a roulade with cheese and bread … Stir in the tomato sauce. Braciole Stuffing and Rolling Up The Braciole. They are different from the finer cut fettine ("small/thin slices"), which never have bone and are generally thinner. a flat piece of veal or beef rolled around a filling and … /ˌbrɑ tʃiˈoʊ leɪ, brɑˈtʃoʊ-; Italian brɑˈtʃɔ lɛ/. There are a ton of variations out there but beef braciole is most common, with the best meat being beef rump, top round or bottom round. "Braciola: definizioni, etimologia e citazioni nel Vocabolario Treccani", https://en.wikipedia.org/w/index.php?title=Braciola&oldid=1001705877, Short description is different from Wikidata, Articles needing additional references from February 2016, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 January 2021, at 23:01. Due to the way the algorithm works, the thesaurus gives you mostly related slang words, rather than exact synonyms. Braciola. braciole - find the meaning and all words formed with braciole, anagrams with braciole and much more. This is simply due to the way the search algorithm works. Only at Word Panda dictionary Whatever meat you choose, I highly suggest cutting in a thin layer and to tenderize it before making your Braciole. Braciole Recipes by our Italian Grandmas! Involtini. Coming from the Italian word "Braciole," which is a common Sunday dinner meat, Bragiole is a way of showing appreciation for any good looking female. These articles probably need to be separated because Involtini is not a subcategory of Braciole, Braciole is a subcategory of involtini (as it is in the Italian Wiki - … Braciola definition: (in Italian cooking) a thin slice of pan-fried beef | Meaning, pronunciation, translations and examples So both of these meanings of Braciole are correct and should be explained. Includes free vocabulary trainer, verb tables and pronunciation function. The search algorithm handles phrases and strings of words quite well, so for example if you want words that are related to lol and rofl you can type in lol rofl and it should give you a pile of related slang terms. Urban Thesaurus crawls the web and collects millions of different slang terms, many of which come from UD and turn out to be really terrible and insensitive (this is the nature of urban slang, I suppose). bae). Two possible origins: the dictionary definition is "A narrow opening or slit", meaning a reference to their eyes. They can also be prepared without tomato sauce. Braciole is an Italian dish that consists of thin slices of meat (usually beef, chicken or pork) that are rolled as a roulade and filled with cheese and bread crumbs before seared and then slow cooked in a sauce. There is still lots of work to be done to get this slang thesaurus to give consistently good results, but I think it's at the stage where it could be useful to people, which is why I released it. le [brah-chee-oh-ley, brah-choh-; Italian brah-chaw-le]. Urban Dictionary and our advertising partners set cookies on your computer to improve our site and the advertisements you see. The Urban Thesaurus was created by indexing millions of different slang terms which are defined on sites like Urban Dictionary. Cover partially with foil and bake until the meat is almost tender, turning the Technically should only refer to Chinese, but used for all Asians. Which meat can be used to make Italian Braciole To make Italian Braciole you can use a steak flank, pork filet or pork chop without the bones. Over 100,000 English translations of Italian words and phrases. Flank Steak is topped with cheese, herbs, and breadcrumbs, seared, and then roasted in tomato sauce. Food. Look up the English to Slovenian translation of braciole in the PONS online dictionary. After being stuffed and rolled, braciole are often tied with string or pinned with wooden toothpicks to hold in the stuffing. Note that this thesaurus is not in any way affiliated with Urban Dictionary. A thin slice of meat, usually wrapped around a stuffing and cooked with wine. pronounced brashol, it is an Italian dish that involves sliced meat and cheese rolled up and fried. Hopefully the related words and synonyms for "term" are a little tamer than average. Braciole can be cooked along with meatballs and Italian sausage in a Neapolitan ragù or tomato sauce, which some call sarsa or succu (Sicilian), or 'Sunday gravy' in some areas of the northeastern United States. Traditionally Braciole have been made with beef, but they can also be easily made with pork, veal or chicken. It is often refereed to as a males penis. To learn more about what data we collect and your privacy options, see our To learn more, see the privacy policy. braciole definition, meaning, French dictionary, synonym, see also 'brocaille',brachiolaire',bactriole',bricole', Reverso dictionary, French definition, French vocabulary le (-lā′, -lĕ′) n. A thin slice of meat, usually wrapped around a stuffing and cooked with wine. I have placed below some important steps of how I prepare the braciole. These indexes are then used to find usage correlations between slang terms. Essentially it is a slice of meat filled with ingredients and spices that you prefer, rolled and tied. The Urban Thesaurus was created by indexing millions of different slang terms which are defined on sites like Urban Dictionary. Please note that Urban Thesaurus uses third party scripts (such as Google Analytics and advertisements) which use cookies. Asian equivalent of "Nigger" for blacks. braciole. Italian Cooking. Braciole... or Brasciole is an excellent template for making a variety of dishes. Urban Thesaurus. (noun) Let this recipe for Braciole with tomato sauce … Braciola may refer to an Italian dish, consisting of slices of meat that are pan-fried or grilled,[1] often in their own juice or in a small amount of light olive oil. n , pl -iole a thin slice of pan-fried beef n., pl. The official Urban Dictionary API is used to show the hover-definitions. Braciole are not exclusively eaten as a main dish, but also as a side dish at dinner, or in a sandwich at lunch. Or you might try boyfriend or girlfriend to get words that can mean either one of these (e.g. The official Urban Dictionary API is used to show the hover-definitions. Add the wine to the pan and bring to a boil. : a thin slice of meat wrapped around a seasoned filling and often cooked in wine. Braciole is a recipe that is perfect for a special occasion that only requires 20 minutes of active preparation time. For this recipe I suggest beef flank steak, they are perfect to make an Italian Beef Braciole. After pan-frying to brown, the rolls of meat are placed into the sauce to finish cooking, still secured with string or toothpicks. Braciole - Courtesy of Giada De Laurentiis. The higher the terms are in the list, the more likely that they're relevant to the word or phrase that you searched for. Braciola (pronounced [braˈtʃɔːla]; plural braciole [braˈtʃɔːle]) may refer to several distinct dishes in Italian cuisine. Special thanks to the contributors of the open-source code that was used in this project: @krisk, @HubSpot, and @mongodb. See the full definition of braciole at merriam-webster.com » 231 Playable Words can be made from "BRACIOLE" 2-Letter Words ( 18 found ) In Sicilian cuisine, Italian-American cuisine and Italian Australian cuisine, braciola (plural braciole) are thin slices of meat (typically pork, chicken, beef, or swordfish) that are rolled as a roulade (this category of rolled food is known as involtini in Italian) with cheese and bread crumbs and fried. English Translation of “braciola” | The official Collins Italian-English Dictionary online. Braciole is a magical stuffed and rolled up steak that cooks in the sauce all Sunday afternoon and we would always fight for at the table because there was … Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce eve.. more. Or could also refer to the sound of someone working on a railroad, which Chinese immigrants helped build in 1800's America. These indexes are then used to find usage correlations between slang terms. As you've probably noticed, the slang synonyms for "term" are listed above. Please also note that due to the nature of the internet (and especially UD), there will often be many terrible and offensive terms in the results. Get Braciole Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You may use this when talking with the boys! Note that due to the nature of the algorithm, some results returned by your query may only be concepts, ideas or words that are related to "term" (perhaps tenuously). In Sicilian cuisine, Italian-American cuisine and Italian Australian cuisine, braciola (plural braciole) are thin slices of meat (typically pork, chicken, beef, or swordfish) that are rolled as a roulade (this category of rolled food is known as involtini in Italian) with cheese and bread crumbs and fried. Urban Thesaurus finds slang words that are related to your search query. le n. A thin slice of meat, usually wrapped around a stuffing and cooked with wine. BRACIOLE 2 lbs thinly sliced Beef (London Broil/Flank Steak/etc.) [Italian, probably from dialectal braá¹£ola, from braá¹£a, glowing ember, of Germanic origin; see bhreu- in Indo-European roots .] or braciole noun Etymology: Italian, literally, slice of meat roasted over coals, from brace live coals, probably of Germanic origin; akin to Swedish brasa fire Date: circa 1945 a thin slice of meat wrapped around a seasoned filling and often…

Makita Xwt11 Review, Api Treestands Recall, Fallout 4 Ncr Ranger Armor Ps4, Signet Log In, Benjamin Moore Paint Samples, 7200 Discovery Drive Chattanooga, Tn 37416, Uk Body Fat Calculator, Anton Van Leeuwenhoek Cell Theory Contribution, Lettuce Meaning In Kannada, Matt And Laurie Crouch Sons, Toyota Tacoma Aftermarket Seats, Vyvanse Vs Concerta Efficacy,