pulled pork onigiri

One Okinawan delicacy shop that has gained popularity in recent years is Pork Tamago Onigiri or "Potama" as it's affectionately called. As I said the pudding was the most labor intensive item on the list, but the whole box was quite time consuming. These days pork purveyors have rechristened pork butt by the more polite moniker "pork shoulder picnic roast." Delish editors handpick every product we feature. Success! Tap any photo to Pin. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. I imagine taco meat would be delicious too. The pork practically cooks itself! Leftover taco meat and pulled pork is good too. Use it on top of nachos for some killer loaded nachos. Donal's pulled pork recipe is perfect for a crowd and easy to make. The main flavoring for this recipe is a simple Dry Rub using spices stocked in almost any cupboard. Smoked Pulled Pork. There are two types of starches in rice: amylose and amylopectin. It made 15 pieces for me because I made them pretty small. You may be able to find the same content in another format, or you may be able to find more information, at their web site. 4 months ago. Flip and brush half the miso mixture over salmon evenly. Place slices of the salmon on a foil-lined baking sheet and broil until the surface of … furikake (optional); post on making your own to follow shortly or you get find online or at a Japanese market Smoked salmon onigiri filling Total time: 10 minutes Servings: Makes enough filling for 4 onigiri 3 ounces smoked salmon, thinly sliced 1. Or, if you have any leftover baked salmon, feel free to jazz that up with a little miso and use that instead. You’ll have it on the table for dinner in 30 minutes. Hawaiian-style smoky pulled pork, Mochi Nori Fried Chicken with togarashi-yuzu mayo, two scoops rice and one scoop mac salad. Pulled Pork on the Smoker Just because a dish is good, doesn’t mean it has to be hard to make. To reheat, heat it up in medium pot on the stove or a … Place ½ cup warm cooked rice in the middle of your … Add sundried tomatoes and McCormick BBQ Pulled Pork Seasoning Mix and cook for 2 minutes, stirring often. See more ideas about recipes, pork, pulled pork. Ball the sushi rice with a 1/2-ounce portion of pork belly in the center of the ball. North Carolina-Style Pulled Pork Rating: Unrated 212 This recipe is delicious, especially when smoked with hickory chips on a … Below, we give three different filling options: miso salmon, spicy tuna, and umeboshi (pickled plum) dotted with furikake (a variety of Japanese seasoning mixes). Season pork with 1 teaspoon salt and ½ teaspoon black pepper. You'll only need a couple of other ingredients to make this tasty dish. © 2021 Food Republic. Print This Recipe Pulled Pork & Roasted Tomato Donburi. For ease, the recipe below uses canned salmon for the miso salmon mixture. Laing Spaghetti. There are two ways to cook your rice. I always recommend at least 1/4 of a cup. If you’re cooking pulled pork in one go, American food writer Jennifer Joyce recommends searing the shoulder in a non-stick pan before adding rub. This chili recipe is hearty, delicious and so easy to make. Remove a square of plastic wrap from the roll, and place it in the small cup, bowl, or ramekin. You can use sirloin or any tender cut of beef, even ground meat like: beef, chicken or turkey. Tossed in barbecue sauce and served on toasted buns. By using this website, you agree to our use of cookies. Eat as soon as possible! Mar 6, 2018 - Explore Kenneth Lin's board "Pulled pork" on Pinterest. It's wrapped up like a foldover rice sandwich around a slice of tamagoyaki omelet. (Note- Onigiri … Mix the sushi rice with negi, bonito flake, furikake, white soy and sesame oil. Pulled Pork er vel næsten ved at være en klassiker i sommerkøkkenet og på grillen. u/dptt. For the onigiri rice: Preheat pan with oil to 325 degrees. In a medium bowl, mix together all ingredients until evenly combined. Makes about 4 servings. A good description of the name usage is a click away, here . Pulled Pork Chili is the perfect recipe to use it up leftover pulled pork! Remove the pork to a large plate, tent with foil and allow the pork to sit for 10 minutes. If you must, onigiri can be kept in the fridge, wrapped in plastic wrap, for 1 to 2 days. I cover the pulled pork roast in a spice rub that tastes great and looks beautiful. The first step is to cook your rice and let it cool slightly, so you can work it with your hands. For the pulled pork: Preheat the oven to 275 degrees F. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Tamagoyaki, kalua pulled pork onigiri, cucumber, purple sweet potato, and seaweed salad! Serve in soft white rolls with coleslaw and the bowl of juices on the side for ‘French dipping’ the sandwich while you’re eating. I made this on Sunday and my house smelled wonderful all day. Jennifer Joyce positions her prepared pork shoulder onto a wire rack, which is then placed in the baking tin. The second method, which is the one we used in our video and in the instructions below, is a much more experimental technique that's more often used in Thai cooking to make glutinous, sticky rice: The soaked rice is placed in a steamer basket (or a fine-mesh strainer) and cooked over a pot of boiling water. Put the pulled pork back in the casserole with the juices so it stays moist. Make pork: Preheat oven to 300°. You don’t even need to break out a skillet or turn on your oven for this easy pulled pork recipe! I used Countryside BBQ sauce and it was amazing with your recipe. Reprinted with permission from Uchi: The Cookbook. Just imagine it's in there. 30 Of The Best Amazon Valentine's Day Gifts. Tender, flavorful, delicious pulled pork. I think coconut pairs very well with rice too. If you have time, wrap in plastic wrap and refrigerate overnight. Burrito bowl with rice and all the fixin’s. Pulled pork nachos with your favorite toppings (cojita cheese, avocado, vinegar coleslaw, pickled jalapenos, etc). I forgot to take a photo before I started eating so it's missing a piece of tamagoyaki ahaha. Sometimes the family is in the mood for something other than pasta or beef. Wasabi & Soy sauce marinated pulled pork. Get experimental! Add the garlic and negi to mixture, and mix well. Maybe find a basic coconut custard recipe for the filling, and incorporate toasted coconut in to the rice. The pork is cooked in a slow cooker (i.e. Heat the chile base until it is warmed through but below the boiling point. You can just as well use fresh salmon! Pour the vinegar mixture into the sugar mixture, and mix well. Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood.A non-barbecue method uses a slow cooker, domestic oven, or an electric pressure cooker (such as an Instant Pot).. For the meat to 'pull' properly, it must reach an internal temperature of 195 to 205F (90.5 to 96C); the smoker temperature can be around 275F (135C). We take pork belly, press rice around it to form a ball and then we fry it. Be sure to soak your rice in water for at least 30 minutes prior to cooking. Boiling the rice directly in the pot with an almost 1:1 ratio of rice to water is the traditional method. These pork belly onigiri definitely take it up a notch when it comes to complexity. Pulled pork can technically be made with most pork cuts, but the shoulder is by far the best. Lexington Style Pulled Pork; North Carolina style coleslaw and bbq sauce Really Thrilled I found this one! Place a small ramekin of tamari on the plate for dipping. My family is honestly always excited when we have leftover pulled pork, because it means some delirious dinners (or breakfast!) Add salmon and cook until golden on one side, 4 to 5 minutes. Score the pork skin about 1cm deep all over with a sharp knife. Feb 17, 2016 - Explore Donna Dick's board "Pulled Pork and Rib Recipes" on Pinterest. Shaped by lightly salted and dampened hands, onigiri is a way to temporarily preserve rice at room temperature. About half way through, I poured off most of the broth. Alternate fillings: umeboshi [pickled plum], chicken or upland bird teriyaki; pulled pork or mountain lion with a soy-based sauce; salmon or tuna with kewpie mayonnaise, or roasted garlic & amp; chili oil—really, anything salty or sour with a somewhat soft texture 1. Pulled Pork Stuffed Sweet Potatoes; Added to scrambled eggs or an omelet; Pulled Pork Crescent Ring … Ingredients (about 4 rice balls for 1 to 2 servings) 1 cup brown or white rice - use my Sushi Rice recipe. You could use strawberries as a filling and coat them in nuts. Onigiri is a great vehicle to repurpose leftovers of all kinds. To preserve the moisture in the rice for a little while longer, you can tightly wrap each rice balls individually in plastic wrap. You can also use the mixture in more complicated food items such as dumplings. Place the pork butt into the NESCO® Slow Cooker add 1 cup of water. Preparation. ... Wasabi Pork Onigiri. Add to pot and sear until browned on all sides; transfer to a bowl and set aside. P.P. O-nigiri ( お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Drizzle a little olive oil over the pork and season generously with sea salt, black pepper and the paprika. All Rights Reserved. Tastes of fillings, such as processed sweet pork and fried bread, are also a little different from those in Japan. Here are a few of the new restaurants in Miami. Combine the salt, sugar and chile flakes and mix well. Season to taste. Onigiri sold on the spot is occasionally made from sticky rice unlike those in Japan. 3 ounces of steak - I used a small rib-eye steak. Slow Cooker Beer Pulled Pork on LOW – from 8 to 12 hours, depending on meat size and weight. Very enjoyable lunch to produce this week, I'm glad for the leftovers as the pork was delicious! 1 Description 2 Recipes 2.1 01. Score the fat cap of the pork. Recipe Notes: This recipe makes more pulled pork than you will likely want for four servings, but I’ve found that if I use a smaller piece of meat it sometimes ends up a bit drier than I like. Over medium heat, bring water to a boil. Remove from heat immediately and transfer to a bowl. I’ve used pork loin before, but it doesn’t quite soften in the same … Bring bottom portion of rice up to meet the top portion, sealing the filling securely inside the rice. Cover the pork butt and let the dry rub set for a couple of hours to overnight. Can be made one day ahead. The perfect weeknight meal. Den perfekte ret, hvis man har mange gæster til havefest, da det smør møre kød jo nærmest passer sig selv på grillen (man kan snildt grille tre stk af gangen), er økonomisk og mætter mange munde. We’re big fans of Uchi, well worth a trip to Austin by itself. We even use the pulled pork on top of nachos, as a filling for enchiladas, burritos and more! Onigiri is a great vehicle to repurpose leftovers of all kinds. It's a great dish for a party or big meal, or freeze the pulled pork in batches. Or in tortilla shells with lettuce, cheese and salsa. It’s loaded with flavor from pulled pork, diced tomatoes, chili beans, chili powder, cumin and onions! We use cookies to provide you with a great experience and to help our website run effectively. Early polling from my eaters indicates good results. Apply a liberal amount of dry rub to the pork butt and rub in. This ingredient shopping module is created and maintained by a third party, and imported onto this page. As time went on, more and more varieties were added. Fill bowl with fresh water and let rice soak 30 minutes to 2 hours, up to overnight. Reduce heat to medium-low then add onions and garlic and cook until softened, about 5 minutes. In a large bowl, rinse rice repeatedly until water runs mostly clear, about three to five changes of water. 64. Yes. Wise Sons Schmears Bagels In Tokyo For Hungry Nosh... 15 Types Of Grapes To Know, Eat And Drink. If you love rice, onigiri is a must-try: a humble rice ball accented by a variety of fillings, wrapped in roasted seaweed (nori), and perfect for snacking or a light meal. For soft, tender rice: In a medium pot over medium heat, bring soaked rice and water to a boil. Liberally season your pork with the dry rub. Very simple. If the thought of noshing on a pulled pork sandwich has your belly rumbling and your taste buds salivating, then you absolutely have to try out this recipe from developer Stephanie Rapone.Prep time is a cinch at only 15 minutes and the hands-off cook time is two hours and 20 minutes. Bento day 25! Loosely shape rice into a ball, then form a 45° angle with your thumb and index finger to mold ball into a triangular prism. What Is Huitlacoche And How Do You Cook It? FANTABULOUS! We always serve it with a sweet component for accent. Because the heart and soul of onirigi is the rice, the quality of your grain is super important here. 2½ kg boneless pork Pork paw-kOne of the most versatile types of meat, pork is economical, tender if cooked correctly, and… shoulder, skin removed 3 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. Then, lightly brush with a little soy/tamari sauce…. 2!!. A potama is a Spam musubi with an Okinawan bent. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. When browsing for easy, get special pulled pork recipes, I got inspired by Liz of The Lemon Bowl, who made this recipe for slow cooker pulled pork … Or, you can pan-fry the onigiri, crisping the rice on the outside a bit…yaki onigiri (grilled rice balls). This can be made in the slow cooker too; however, since I’ve fallen in love with the Ninja Foodi, I’ve been using it for a variety of meals. Check your email for a confirmation link. It is best when eaten fresh right after shaping. Originally, there were 151 different varieties of onigiri available, causing many to attempt to eat them all. 2. Pulled Pork Sandwich 2.2 02. Season with salt and pepper. Pork Tamago Onigiri - Specializes in made-to-order musubi with a variety of fillings. Pulled pork sandwich slathered in sauce on a brioche roll with coleslaw on the side. Place the pork into the slow cooker, cover and cook on low for 10-12 hours until fork tender and falling apart. Pulled pork is perfect for the slow cooker. PIN IT HERE! Transfer pork to a large bowl or cutting board. pork chops, large can of baked beans, Karo syrup, Sliced onion to cover baked beans, Thin slices of potatoes to cover baked beans, Salt and pepper to taste (may use creole or cajun seasoning) Marsha M Add a side of carrot fries, mac and cheese, coleslaw, or corn on the cob for a delicious and complete dinner recipe. You could use strawberries as a filling and coat them in nuts. Stuff it with pulled pork, diced garlic butter mushrooms, spicy Korean fried chicken, or super crispy bacon. 1 cup pulled pork or meat of choice; 2 cups rice, preferably day old; 1 cup peas (frozen is fine) 1 jalapeño, sliced; sriracha, if desired; Crack your eggs into a bowl and whisk. Posted by. Fry until the rice becomes golden and crispy and the centers are heated through. Ladies and gentlemen, The Mayor of Flavortown has entered the building! This content is imported from {embed-name}. Honolulu Burger Co. - The latest location for handcrafted burgers made from free-range, grass-fed beef and locally grown produce. You can substitute brown rice, but I’d recommend glutinous brown rice for a better hold—the longer the grain, the looser the hold, the crumblier your rice ball will be, which is something you definitely don't want in this application! You could also use pulled pork or chicken. For meat, I like to use tuna mixed with a little wasabi mayo. You always want to add a little liquid when using a slow cooker. Can bbq pulled pork be frozen? First of all, there’s a whole soft-boiled egg in the middle, which means that the rice balls are going to be a lot bigger than the standard kind. We serve it on a bun or toasted Texas Toast as a pulled pork sandwich. by Donal Skehan. Reduce heat to low and continue cooking until rice grains turn from opaque to translucent, about 25 minutes. To freeze, cool the pulled pork to room temperature. Rub the flavours all over the skin, then place your pork in a roasting tray in the middle of the oven and immediately turn the temperature down to 160ºC/320ºF/gas 3. Donal's pulled pork recipe is perfect for a crowd and easy to make.Pork shoulder braises on the hob and transforms to tender shreds, piled into a soft roll. Amylose content is higher in long grain rice and amylopectin content is higher in short grain rice and glutinous rice. Slice the onigiri balls in half and place on a small square plate. How to use Pulled Pork. See more ideas about pulled pork, bento box lunch, food. Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Get experimental! In a medium bowl, mix together rice and furikake until well combined. Leftover taco meat and pulled pork is good too. If needed, you can cut the pork into pieces so that it will fit in the cooker. Place ½ cup warm cooked rice in the middle of your palm and pat into a circle to cover your palm. Blader door het menu, bekijk populaire items en volg je bestelling. Flavorful rub for pulled pork. Thank you for making my anniversary dinner the BEST! Drain. The choice is yours! Easy Crock Pot Pulled Pork Tacos. Maybe find a basic coconut custard recipe for the filling, and incorporate toasted coconut in to the rice. Loosely shape rice into a ball, then form a 45° angle with your thumb and index finger to mold ball into a triangular prism. Go with the good stuff, Japanese varieties are definitely preferred. How to prepare pulled pork. I’ve even used turkey and cheese before! Shred pork with two forks and mix in the juices. Bring bottom portion of rice up to meet the top portion, sealing the filling securely inside the rice. Mix well to incorporate flavors, being careful not to overwork the rice. Place ½ cup warm cooked rice in the middle of your palm and pat into a circle to cover your palm. It’s such a surprise, crispy on the outside and soft on the inside, and people really love it. Wrap in nori…. Bento day 25! Jump to: Pulled Pork Stuffed Peppers without Rice Recipe; Pulled Pork Stuffed Peppers without Rice; Today, I’m giving you another reason to try my keto pulled pork recipe.As if my keto cauliflower mac and cheese with pulled pork wasn’t enough!. This pulled pork was deliscious with homemade hushpuppies and corn on the cob! I’ve made a thousand versions of this, but with the pork belly version, we mix the rice with bonito flakes and scallions for flavor. Remove from heat and keep covered for another 10 minutes. Keep it warm in the slow cooker for a party and let guests serve these pulled pork sandwiches themselves. Box Contents. If you are ready to have a great barbecue then this Ninja Foodi Pulled Pork is a perfect choice. Enjoy. Gently push down…. Remove from heat and keep covered for another 10 minutes. You may be able to find more information about this and similar content on their web site. Place ½ cup warm cooked rice in the middle of your palm and pat into a circle to cover your palm. 2!!. Place 1 tablespoon tuna mixture in the middle of the rice, then place about 2 tablespoons more rice on top of tuna. Coleslaw Sandwich Aside from being delicious, pulled pork sandwiches are perhaps most well known for their involvement in the recovery of a lost girl. If you happen to have any leftovers, there are so many ways you can use them up. Make onigri: Dampen hands with water and rub a tiny pinch of kosher salt between your palms. Pour the warmed chile base over the sliced cucumbers and carrots, and let sit overnight. Place the pickles in between the halves and top with cilantro. It's the perfect cooking project to do with the whole family. It’s what a lot of Japanese kids eat for lunch at school. In a large skillet or wok, heat up a bit of oil over high heat and scramble your eggs until mostly set, but still slightly runny. Sliders for a party or the Super Bowl. If you made your rice using the second method and find that the grains are too al dente, worry not, you can make it softer! Mix the sushi rice with negi, bonito flake, furikake, white soy and sesame oil. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Pulled pork is made using pork shoulder, and the vast majority of commercial barbecue pits smoke the entire pork shoulder, which weighs in at 12 to 18 pounds. Keep it warm until you are ready to serve. One of our go-to recipes, that is budget-friendly because you can get multiple meals, is Easy Crock Pot Pulled Pork Tacos.. Flip the mold, press down on the tabs, and release the onigiri…. This recipe called for a 1/2 cup and Barbecue Sauce, which makes it a little watery if you plan on putting it over rolls. So, I have some juicy and delicious slow cooker pulled pork for you. Place it in an air tight freezer bag, leaving about 2 inches of room at the top to allow for expansion, and freeze. 1. Onigiri is a Side Dish in Cook, Serve, Delicious! Place on a bun, top with your BBQ sauce of choice and enjoy! Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. The pork shoulder is ready when the meat easily falls apart when pressed with a fork (#9 above) and can then be pulled apart effortlessly using two forks (#10 above). The current popular onigiri is square and about 1.5 times larger than normal. Okinawa shares many similarities with Hawaii including weather, gorgeous beaches and an affinity for canned comfort food. With the added water content and steam action, your rice should be much softer now! Oh, and you’ll want this recipe for sushi rice. It has marbling of fat throughout for a super juicy and tender end result. And these folks cook methodically (for good reason), so break out that scale. If desired, wrap with a sheet of nori and sprinkle with sesame seeds. There are so many tasty uses for pulled pork such as being used in salads, pizza, sandwiches, tortillas, nachos, and so much more. Onigiri is basically a big rice ball. This pulled pork recipe is an oven barbecued pork roast, shredded then heated with barbecue sauce, onions, and seasonings. With the rice still in the strainer, pour about 1/2 cup of boiling water evenly over the rice, then use a spoon to thoroughly stir the rice and distribute the water (any excess water will drain right into the pot below!). In a skillet over medium heat, heat oil. Pulled Pork Sandwich is an Entree in Cook, Serve, Delicious! Mix well to incorporate flavors, being careful not to overwork the rice. Collaboration dish made with Marc Vetri for Feastival 2018: a taro leaf-coconut milk-bagoong sauced coconut water pasta with seared pork jowl and pickled chilies. Using your hands, apply the binding agent to the exterior of the pork shoulder ; Generously apply the rub ; Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160.; When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. We may earn commission from the links on this page. In a small bowl, combine soy sauce and miso until smooth. Goes well with. You can stuff whatever your heart desires inside each ball, or, simply mix the rice with your favorite seasonings to create a super flavorful rice ball. You can serve the pork as is or mix in your favorite BBQ sauce. Pulled pork is great served on fresh baked rolls or pita bread with sharp cheddar cheese and coleslaw. Cook the rice in a rice cooker or in a nonstick pot … Amy — February 14, 2012 @ 10:35 pm Reply. Leftover Pulled Pork. Make onigri: Dampen hands with water and rub a tiny pinch of kosher salt between your palms. For meat, I like to use tuna mixed with a little wasabi mayo. Instructions. It can be kept frozen for 4-6 months. Place pork into a 250°F smoker. Make onigri: Dampen hands with water and rub a tiny pinch of kosher salt between your palms. I’ve also got a pulled pork appetizer recipe for a keto friendly tomato melt. This yields a soft, creamy, tender rice kernel that is perfect for eating straight or for forming into onigiri. I think coconut pairs very well with rice too. This is a basic recipe for pulled pork using a boneless or bone-in shoulder (also known as a Boston butt), but be sure your pork shoulder will fit in the slow cooker and will allow you to put the cover on tightly before starting. The man, the myth, the legend: Guy Fieri. (Let stand a minute before eating, to avoid burning yourself!). Slice the negi whites into thin rounds, cutting across the stalk. Loosely shape rice into a ball, then form a 45° angle with your thumb and index finger to mold ball into a triangular prism. This recipe is so easy, anyone … Cover pot with lid, reduce heat to low, and cook until rice is tender and all of the water is absorbed, 15 to 18 minutes. Onigiri is a Japanese food made with rice, wrapped in seaweed and served with a variety of toppings. Cook chicken in oven according to instructions on bag. Finally, return the pulled pork back into the slow cooker to absorb the juices. Refrigerate the seasoned roasts at least 3 hours. A slew of new restaurants has joined South Florida’s food scene in January 2021. Click here to see the video. Five Star Shrimp - Specializes in Hawaiian garlic shrimp dishes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Should you have any leftover pork belly on hand, Uchi’s onigiri, Japanese rice balls, are definitely the way to go. Shaped by lightly salted and dampened hands, onigiri is a way to temporarily preserve rice at room temperature. Slow cooker pulled pork. After working in numerous restaurant kitchens throughout NYC, June Xie joined the Delish team as Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies. Most people add a bit of salt water. And there you go. Cover and set high for 5-6 hours or low for 10-12 hours. I just spread the seasoning all over and added a little liquid smoke, 275 degree oven for 6 hrs and the meat was fork tender! It’s seriously the best pulled pork recipe out there. Peel and slice the garlic thinly, across the grain. Alternatively, for al dente rice: Place drained, soaked rice in a steamer or fine-meshed sieve that fits tightly over your pot and cover pot with lid. Onigiri is very easy to make. By Brad Villanueva. Because the rice never touches the water directly, this method yields a much more al dente grain of rice: bouncier and chewier than traditional onigiri rice is. Amylopectin is responsible for the desirable stickiness that we need for our onigiri: During the cooking process, the starch granules burst and gelatinize, creating a tackiness in the rice that is crucial to holding the signature triangular shape we want our onigiri to stay in.

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