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Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Bring to boil and simmer for 6-8 minutes. Method To make the syrup, put the sugar and 340ml cold water into a pan over a medium heat and let the sugar dissolve. This recipe does not use condensed milk. Jul 18, 2020 - Explore Nana's board "Basbousa recipe" on Pinterest. ? Basbousa (Semolina Cake) semolina 225 g (8 oz) sugar • thick or Greek yoghurt • or 4 tbsp) melted butter • blanched almonds • baking soda • or 4 tbsp) dessicated coconut (optional) • sugar Juice of 1 lemon • rose water or orange water (optional) I have ABSOLUTELY no idea how Basbousa is meant to look or taste, so frankly I wouldn’t have a clue if I’ve succeeded with this recipe! I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Would it be a bad idea? As prep-work, blanch the almonds in hot water for 3-4 mins and remove skin, set them aside. It is made from cooked semolina soaked in simple syrup. Now add in the semolina, baking powder and milk. hi!! Today, I'm sharing my aunt Maha's special recipe! Turn heat to low and let cook for a few minutes until the syrup thickens. But, you're welcome to give polenta a try. When ready to server, top the cake with the coconut chips and the coconut … Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Avgolemono Soup Recipe (Greek Lemon Chicken Soup), Easy Hummus Recipe (Authentic and Homemade). How to prepare basbousa. A very simple egg-free semolina coconut cake … It is made from a semolina batter and sweetened with and orange flower water or rose water simple syrup. One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. 2 Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. That will work, Padma! I'm Suzy. How to make Basbousa with Coconut I started this recipe by blanching the almonds to help remove the skin, I then mixed all the dry ingredients, semolina, sugar, baking powder and coconut. 168 Comments. I have tweaked things slightly,  but this remains aunt Maha's authentic Egyptian basbousa recipe. Remove from heat and stir in the lemon juice. In a separate bowl, I melted the butter and then added the yoghurt and … Some syrups are flavored with citrus like orange or tangerine peels, and others use spices like cinnamon or cloves. And here I am, in just a few strokes of the keyboard, making it available to all! It is best to garnish with the pistachios before all of the condensed milk is absorbed, so that the pistachios stick to the basbousa, but you could also garnish each plate. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soa... Basbousa is a traditional Egyptian – middle eastern sweet cake. 2 Add semolina to the milk cream mixture and stir until well combined. This is my kind of fuss-free dessert that yields impressive results. 3 Grease a 35cm x 28cm oven tray with butter. This recipe for Middle Eastern Basbousa – a sweet, dense semolina and coconut cake – arrived in my inbox through the week and I was immediately intrigued. It would not be needed. Should it go in the fridge? Thank you very much for the recipe. See more ideas about basbousa recipe, arabic sweets, arabic food. Thank you for sharing your recipe. As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. Lisa, this recipe in particular is best with ghee or butter (ghee is a healthier option), place in oven using broiler setting very very briefly. Keywords: Basbousa, Semolina Cake, Coconut Semolina, Almond Coconut Cake, Cake, Sweets, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Greek Yogurt Parfait with Kahlua and Nuts, Filed Under: Desserts Tagged With: dessert. Hi! I’m sure I’ve done something wrong. Hi, Thank you for sharing this promising recipe. For best result, let it sit for 1 hour before serving. Stir until sugar dissolves. Yes, all the syrup is poured over the cake. I am not always able to answer on the spot, so I apologize for that. … Hope you enjoyed our recipe. Can we use fresh grated coconut? It has been a while since I shared a dessert recipe here on the blog, so much for challenging myself to more baking! Welcome to my table. I do not use eggs in this Basbousa recipe. Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! Glad the kids enjoyed it too! Sounds good - thanks for your quick reply! Hello! Add semolina, desiccated coconut and water and stir until well combined. There are two theories behind my reluctance: my selfish desire to keep the recipe all to myself; or, that I am, subconsciously of course, extremely fearful that aunt Maha would not approve of me circulating her recipe. Just one question, do you pour ALL the syrup into the cake? I tried with millets before but it didn’t really turn out like basbousa. What other flavors syrup would go best with the cake? Instead of adding cinnamon to the syrup, can I add rose essence? It is perfect for us now. Stir until butter is melted then add sugar and stir until completely dissolved. Can't wait to try it . In a few minutes, you will make the best basbousa with coconut and with no butter. Grease a 28x24cm baking tin with the tahina. © 2019 All Intellectual Property Rights are reserved to Société des Produits Nestlé S. A. Vevey – Switzerland – Trademarks Owner. This turned out to be delicious. Also be sure to check your spam/promotions folder if you don't immediately see the email. As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. https://www.nestledessertsarabia.com/recipe-details/coconut-basbousa/95, 1 tin Nestlé® Sweetened Condensed Milk or 397 g. But I'm wondering if condensed milk can be added at some point in this recipe. Remember to pin this recipe and share it with loved ones. Set aside. I hope you try it soon! Slice and enjoy! After 50mins, the top of the cake hasn’t turned the brown that you see in yours and everyone else who has tried the recipe. Basbousa with . In this dessert also use yogurt and desiccated coconut. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. How far in advance can it be made? Learn how your comment data is processed. Copyright © 2021 The Mediterranean Dish. I just have some let over condensed milk and want to use it if possible. When ready, remove from oven. You can also use orange blossom. Register here. Bring to a boil on high heat, stirring until sugar dissolves. Watch carefully. Hi Issa, I don't have much experience with non dairy yogurt so I can't advice you on that for sure, but it seems it could work. If necessary, broil ever so briefly so that the top of the basbousa gains color. My guess is that it will not have the same texture and may be a bit more dense. Hi., this dissert is most famous in Arabic countries just like baklava. Watch carefully. Let cool completely; syrup must be absorbed into the cake. For best result, let it sit for 1 hour before serving. While the cake is baking, prepare the cinnamon simple syrup. Wonderful, Niki! This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. Pour and level mixture into 28cm x 24cm baking tin. Set aside to cool into a room temperature, cut into diamond shape and serve. Can we use ghee instead of butter? This recipe uses 2 cups, so the assumption is 334 grams is what you need. Definitely the time when our minds are busy with egg-cellent recipes and ham or lamb dinners, am I right? 1 Combine Nestlé® Cream, sugar, milk, vanilla powder, baking powder and butter. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. In a saucepan add butter, honey, and milk. Remove from heat and stir in lemon juice and rosewater. I so love having you here! Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. All semolina treats I have tried are pretty good, but my aunt Maha's basbousa is my absolute favorite! Easily rivals the pastry shop’s. Turn off heat then mix in … Please check your email to confirm your subscription! Are you ready to follow the World's #1 Diet? This shouldn't take long at all. This allows the syrup to settle in...much better flavor and texture. I keep mine in the fridge, but it's best served at room temperature, so bring it out far in advance of serving. In a large mixing bowl, combine together the sugar and yogurt. Read More about Suzy. It’s one of the first desserts I learned how to make with my mum when I was a child, and I loved it so much. Let cool completely; syrup must be absorbed into the cake. Bake in a 190°C preheated oven for 35 minutes or until the top becomes golden in color. Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog Some recipes call for eggs, others call for yogurt. Preheat the oven to 190°C. Yes, you can use just the fine semolina. I just reduced the syrup quantity into half as it would have been too sweet for us. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. Wont it become more dry if let to soak in before baking. Once the syrup … ★☆ In a bowl, add the eggs, vanilla, and sugar. Remove from oven and pour all over the cooled syrup. Then again, aunt Maha is one of the kindest most generous people I know. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. Pour semolina mixture in and arrange the surface at one level then decorate with almond halves. Thanks for your question. yes,you can use ghee. And check your spam folder in case you cannot find our email! I suck at cooking, that could be one reason ? The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. ★☆ As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. Same amount will work. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Basbousa is a Middle Eastern semolina and coconut cake. The syrup may also optionally … Is it okay to use all fine semolina flour rather than a combination of coarse + fine? Ideally, Alfredo. To prepare the syrup: Add sugar and water to a saucepan. Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. In a deep bowl, combine farina, baking powder, sugar and coconut then mix well. I hope you enjoyed it! The addition of coarse semolina provides more texture. Could I substitute olive oil for the butter without negatively affecting the flavor? Kindly Login or Register to save this recipe and more. ?..thanks for the recipe❤..love you? I cooked...became delicious???? Do this if your guests will be staying for a few hours as the basbousa needs to cool down before removing from the baking pan. When ready to server, top the cake with the coconut chips and the coconut and shaved almonds. This is basically a sweet semolina cake which is flavoured with coconut and orange zest. This ensures that we get the smell of freshly baked basbousa filling the house. Thank you for a beautiful recipe! Sara, yes, this is my aunt's basbousa recipe and she is Egyptian Semolina is what is traditionally used for it's unique texture and how it absorbs the syrup. Hi! Place the butter in a small bowl and melt in the microwave. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. This is among her specialty dishes that I have counted on enjoying every time we visit her home in Toronto. This site uses Akismet to reduce spam. When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 cm) round baking pan. Let cool completely; syrup must be absorbed into the cake. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Turn heat to low and let cook for a few minutes until the syrup thickens. Beat the ingredients … Password reset instructions will be sent to your registered email address. Add the wet ingredients one by one - add eggs, butter, curd, and vanilla … Basbousa is an Egyptian semolina cake drenched in syrup. Thank you So, how about a little basbousa? Some use a honey-based syrup, others use a sugar-based syrup. When ready to serve, top the cake with the coconut chips and the coconut and shaved almonds. I don't know why it took me this long to share this basbousa recipe on the blog. Coconut is a popular addition. Is this the recipe of authentic Egyptian basbousa? Semolina treats are popular throughout the Middle East and parts of Europe. Slice and enjoy! When ready to serve, top the cake with the coconut chips and the coconut and shaved almonds. Basbousa with coconut is a traditional Middle Eastern sweet cake or dessert that originated in Egypt. Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. This post may include affiliate links. There are, quite frankly, too many semolina cake variations out there. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. My mother also loved to share this cake with friends and sometimes would ask me to make it when she had guests coming over. An Elite CafeMedia Food Publisher.Privacy policy. Let cool completely, then remove the cinnamon stick. After all, this is a family recipe that she has kept close for years. Remove from heat and stir in the lemon juice. Would you like to leave us a review? Sooooooo stinkin good! I broiled the top a bit then added the almonds and coconut and toasted a bit more. Hello, we use cups as a measure here, but I've done a quick search for you and it sounds like 1 cup semolina = 167 grams. Be sure to check your email and confirm your subscription. It seems like a lot of syrup. Exactly how many grams of semolina is required for this recipe? The eggs in the recipe can be replaced with a ¼ cup of yoghurt, and the coconut can be replaced with coarse semolina. More importantly it’s extremely easy… Can I substitute the semolina with the same amount of polenta for a gluten-free option? Wonderful, Alison! Thanks. When ready, remove from oven. I'm so close to baking this tonight! We love almonds in my family and I love the texture your cake seems to have! If you see the butter floating on top, just wait long enough for it to disappear into the flour, Your email address will not be published. Required fields are marked *, Rate this recipe ★☆ If yes, would it be the same quantity as the butter mentioned in the recipe or different? ★☆. Please join me and our growing community! What have you decided on for your Easter dinner? And because we were not going back for a while, I asked for the recipe so that I can make it for my family and friends in Iowa. 3 Pour and level mixture into the prepared baking tin. If using fresh grated coconut, dry roast it for 3-4 mins and then add. Just perfect for tea-time snack or as dessert. Excellent! To begin making Basbousa Recipe With Egg, mix semolina desiccated coconut flour in a mixing bowl. Slice and enjoy! Remove from oven and pour all over the cooled syrup. yes, it's kinda drenched in syrup, but as you mentioned, that is easy to adapt. Personally, this is one of the very very few recipes I use butter. As far as oil vs. butter, no, that will not produce the same result. In a bowl add fine semolina, sugar, baking powder and coconut. Thanks! Bake in the 350 degrees F heated-oven for about 40-45 minutes. Hi, do you think it would be ok to use non dairy yogurt and oil instead of what’s written? Don`t have an account yet? Watch carefully not to burn the top. You mentioned to mix all the ingredients and leave aside for little while for the flour to soak the butter.... How long is a good time to set aside for flour to soak in. The search for the perfect, aunthenic Egyptian-style basbousa stops here! Ask and you shall receive! Bake in a 190°C preheated oven for 35 minutes or until top is golden. ★☆ She would understand that this is for a greater good. It's Easter weekend. Let cool completely, then remove the cinnamon stick. If necessary, broil ever so briefly so that the top of the basbousa gains color. For best result, let it sit for 1 hour before serving. Mix this well and set aside. Is this receive without eggs or is it missed from the instructions?. Coconut Basbousa with . How may we help you? Pour and level mixture into the prepared baking tin. Would you know why? In case you missed them, two of my favorite egg recipes are: shakshuka and this easy Mediterranean egg casserole. Bake in the 350 degrees F-heated oven for about 40-45 minutes. Thanks for subscribing! Hi there. You can make this a couple nights in advance, if you like. 1 Grease a 28x24cm baking tin with the tahina. Basbousa is an Egyptian semolina cake drenched in syrup. As far as lamb goes, I admit, I can't quite decide on one; braised lamb chops, lamb rack, or leg of lamb? Add semolina, ground almond and water and stir until well combined. Add coconut flakes, you'll notice I've used large sweetened coconut flakes in the video but when I made it with finely shredded unsweetened it was much better. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Enjoy. The date was July 18, 2014 when aunt Maha graciously e-mailed me her recipe for basbousa (semolina cake drenched in syrup). The kids and I took spoons to it and my daughter declared the recipe had to be wrong if you were supposed to wait an hour!!! A light and delicious version made with simple ingredients. Combine butter, sweetened condensed milk and baking powder and stir well. E-cookbook of 20 Mediterranean diet recipes. Today, I'm sharing my aunt Maha's special recipe! Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. Nov 27, 2019 - Step-wise picture recipe to make pretty delicious Egyptian Semolina Coconut Cake – Eggless Basbousa recipe. Add semolina, desiccated coconut and water and stir until well combined. Won’t the cake get soggy? We would love to hear your feedback and comments regarding this recipe. Bring to a boil on high heat, stirring until sugar dissolves. I am baking this right now and freaked out as I was checking out other recipes which ask for eggs. Add the lemon or orange juice and bring to a boil. Your email address will not be published. Truth be told, it is so darn hard to wait a whole hour to eat it . Please review Nutrition Disclosure. Cheers! While the basbousa is baking, prepare the cinnamon simple syrup. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Basbousa: Almond Coconut Semolina Cake Recipe, Easy No Bake Dessert Bars with Dates, Honey and Nuts ».

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